A balanced and natural intestinal tract is of enourmous importance for the overall digestive system. A healthy and intact digestive system also improves the bioavailability of many vital substances such as vitamins and minerals which also build up in the intestinal tract itself. Particulary the lactic acid bacteria, as part of the intestinal tract, build up the immune system and help to prevent spreading of harmfull pathogens and diseases.

Ingredients prior to fermentation

Purified Water (80%), EM-1* (8%), (an all natural blend of lactic acid / phototropic bacteria and yeasts), Blackstrap Molasses* (5%), Clay Minerals, Barley Malt Extract*, NZ Blackcurrant Juice Concentrate, Tart Cherry Juice Concentrate, Colloidal Minerals, Rice Bran, Vitamin C (ascorbic acid), Sea Kelp*, Rice Flour*, EM-X Sea Salt, EM-X Ceramics, Molybdenum

* are certified organic

Nutrition Information

What are antioxidants?

Antioxidants can be conceptualized in a number of different ways: as insurance against some of the more visible effects of aging; as a weapon in our fight to make our average life expectancy more closely resemble our ultimate lifespan; and as a line of defense against the risk of developing certain illnesses and diseases.

Antioxidants are essentially substances that reduce, neutralize, and prevent the damage done to the body by free radicals.

What are free radicals?

Free radicals are simply electrons that are no longer attached to atoms. Instead of circling the nucleus of an atom (much like the earth circles the sun), free radicals are both free and radical enough to go careening through our cells, inflicting damage as they go.

What kind of damage are we talking about? Pretty much every kind you can think of: the deterioration of bone, joints and connective tissue; the wearing out of organs; the decline of the immune system; the irritating advance of the visible effects of aging; and even, possibly, to some extent, the aging process itelf.

Because free radicals are implicated in all these processes, minimizing and neutralizing their activity with antioxidants may allow us to live longer and healthier lives, look and feel better, and reduce or eliminate the risk of certain illnesses.

What is EM (Effecive Microorganisms)

EM stands for a group of effective microorganisms (beneficial microorganisms) which have been proven safe through their long history of use in food processing; such as, lactic acid bacteria and yeast and are collectively cultured in diluted molasses. EM is a multi-functional medium that consists of natural beneficial micro organisms e.g. photosynthetic bacteria, lactic acid bacteria, yeast, ray fungi and actinomycetes. These micro organisms form clusters to establish food chains living in co-existence and co-prosperity establishing a symbiotic relationships. Some microorganisms are feared because of their harmful effects to human; however, many other microorganisms are known to produce beneficial substances. For example, lactic acid bacteria and yeast are well known to produce various kinds of vitamins and lactic acids. Yogurt, cheese, and alcoholic beverages are made with the help of microorganisms. Use of beneficial microorganisms has existed since the early beginning of human history.